How to Cook Jollof Rice With Carrot and Green Beans.

Here's how to prepare Jollof rice with carrot and green beans like a pro.

An intro to Jollof rice with carrot and green beans

Now for some Richeelicious Nigerians, the thought of learning how to prepare Jollof rice with carrot and green bean sounds counterproductive, considering that these are the condiments typically added to a Fried rice recipe instead of Jollof.

I feel your confusion my dears.

Don't you worry. We'll sort out the difference between the two in the following paragraphs.

One thing to note in this recipe is the perfect timing to put your green beans into the Jollof. If you miss it, you don miss am be dat.

How to prepare Jollof rice with carrot and green beans: Ingredients

Here are all the ingredients you need to successfully replicate this dish:

3 Derica cup of Rice (long grain preferably)
Vegetable oil (you might refer to it as "Ororo"
Seasoning and salt (I prefer to use Knorr Cubes. What about you?)
2 packs of 70g Gino tomato sachets (if you're an Ajebutter, use the tin).
Diced Green beans and carrot
Preferred meat source (Chicken sure pass 😋).

How to cook Jollof rice with carrot and green beans step by step

Step 1: Add Ororo in pot and heat for 1 min
Step 2: Add tomato Paste and fry for 4 mins then add meat stock.
Step 3: Add seasoning cubes and salt to taste, and allow to boil for 5 mins.
Step 4: Add your raw rice, stir and cook for 30 minutes.
Step 5: Add your Green beans and carrot, cover with foil and cook for 5 minutes more.
Step 6: Serve hot and consume!

Total cook time: 45 mins